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Perth Gin & Food Fest gets a Nose Bleed!

Writer's picture: John "Willow" WilsonJohn "Willow" Wilson

Thanks everyone for coming down and making our first Perth Gin & Food Fest a massive success.

Carly, owner said, "I wish I had more sauce!"

With 3600 people attending over the 3 days, Nose Bleed Chilli Co sold out of sauce every day, with only samples availalbe for the last session on Sunday.

Blistered Sphincter #hotsauce was the first to sell at the festival. With a 10 out of 10 ring sting experience it was the stand out for #chillilovers.


With over 50 gin distillers from all over Australia we are so greatful to all the #chillilovers who stopped by. Carly was overwhelmed with the warm reaction she received from people tasting her sauces for the first time.

"I think the more people who taste the sauces, the faster the word of mouth will spread." Carly, owner of Nose Bleed Chilli Co said after the first session.

The publicity from the #ginfest has got our social media going nuts with almost 500 likes on Facebook after launching the website just 6 weeks ago.

You can follow us on Facebook, Insta, Pinterest, YouTube and now TikTok!


Perth Gin & Food Fest saw the first release of our #superhotsauce Dot Destroyer.

With a ring sting experience of 12 out of 10, it will destroy the dot, but hit the spot!

Carly said, "They loved Dot Destroyer! The flavour kick and the slow build up of heat in the yellow Moruga chilli. People were sad they couldn't buy it when we ran out."

A big thank you to all the Perth Gin and Food Fest visitors. We sold out and had a blast!!!



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